How long have Sea Minerals been produced and sold?

For the last twenty years Gerry Amena,"The Developer" of the Sea Mineral range of products,has been studying the effects of sea minerals on both plants and mankind.

His diligence and careful observations have enabled him to produce the best nutritional products for both internal and topical use.

It was through fate several decades ago that the developer of sea mineral products found himself far from his native Holland serving in the Dutch armed forces in tropical Indonesia. His interest in nutrition and a yearning to heal ensured that Gerry spent his term in the military in the medical corps, where he took every opportunity to study the immune response to disease,and quickly learnt that the most assured response to disease was to fortify the immune system prior to disease setting in.

It was shortly after his military service that Gerry emigrated to Australia and decided to take his love of nutrition to new heights by becoming a farmer. After decades, mostly spent as an organic farmer,where he constantly observed the ravages of the sun and low yields due to the nutrient poor land which is a common problem in Australia, Gerry came to the realisation that he must find a more sustainable and efficient method of getting nutrients into the soil and ultimately the plants that grow in it.

At this point Gerry turned to sea minerals.The improvement in plant quality and yield was amazing,so much so that it caused Gerry to question that if this is what sea minerals does for plants what would it do for him.Curiosity got the better of him and the temptation to experiment was great.Gerry prepared and pressed his first dose of sea minerals against his lips This was the beginning of the sea mineral story.

The pursuit of excellence compelled Gerry to further develop the product,always keeping in mind that in order for the sea minerals to retain their unique natural balance in a highly concentrated form,that they must be concentrated naturally,and within a natural setting. The end result of Gerry"s work is that through a number of proprietary and yet natural concentration processes, pure ocean water is converted to highly concentrated anti-microbial solution, where a gallon of sea minerals has 100 gallons of the goodness of the ocean, and at between 1 & 2% of Sodium Chloride only, a fraction of the salt content.

Nearly two decades ago and in his sixtieth year,Gerry, who at the time was suffering the symptoms of advancing years, was convinced that within our oceans lay a treasure-trove of youth, health and wealth.His observation then was correct.Now twenty years on,"and younger then ever," his message is all the more important.

Within our oceans lies the answer to reverse the damage to our health caused by the advent of modern food technologies.